Jessica Sutton, CSW, CS


Jessica has lived in NH most of her life. She became interested in wine several years ago while working in the restaurant industry. Serious studies began in 2007 taking the Certificate 1 and 2 levels with the International Sommelier Guild at Newbury College in Brookline, MA. In 2009 she became a Certified Sommelier with the Court of Master Sommeliers. Though the Court of Masters is based in London, she tested in Boston and New York City among candidates from some of the finest 4 and 5 star restaurants in the country.

The following year she achieved the Certified Specialist of Wine Certificate from the Society of Wine Educators. Jessica has a passion for wine, international cuisine and travel. She currently resides in Barrington NH.

Roz Angoff


Soon after graduating from college Roz took her first wine classes, beginning a lifelong passion for learning about wine. After leaving a high tech sales career, she began to study wine more intensively. She completed the OIV Wine Marketing program at the University of California at Davis and graduated from the Elizabeth Bishop Wine Studies Program at Boston University which culminated in harvesting grapes and making wine at a Tuscan vineyard. Her wine travels often take her to many California wine growing regions as well as to Oregon, France, Spain and Italy.

Roz is a member of the Society of Wine Educators and the French Wine Society. She successfully passed the Washington, DC-based French Wine Society’s rigorous and comprehensive Master-Level Bordeaux study program. The French Wine Society (FWS) is an organization dedicated to the promotion of French wine through education. Rosalind earned her French Wine Scholar title from the Society in 2010.

Roz has conducted many wine tastings and education events throughout the area and enjoys sharing her enthusiasm for great food and wine.

Sarah MacKinley, CSW, CS


Sarah’s interest in wine was sparked while working in restaurants in the Seacoast. This passion became more than a hobby as she has been working for a NH based wine distributor for three years now. Her formal wine training began at the Elizabeth Bishop Wine Resource Center at Boston University. There she attained certification in level 2 and 3 of their Mastering Wine program. She has studied with the Court of Master Sommeliers and is now a Certified Sommelier.

Mary Bridge


Mary took her first wine classes in college, beginning a lifelong passion for learning about food and wine. Her interest grew working in fine dining establishments on the Seacoast.

She transitioned to sales at a NH based wine company, followed by six years at the import supplier level for northern New England. No function or educational request is too large or too small. "Wine should be fun and approachable to all levels and budgets."